YUMMY Dutch Oven Quiche

1 can crescent rolls

1 cup shredded sharp cheddar

1 lb. sausage; browned & drained (can add bacon, hamburger or any meat you want to use!)

3 eggs; beaten

1 diced red bell pepper

1 diced yellow bell pepper

3 Tbs. milk

1/2 tsp. salt

1 tsp. ground black pepper

1 cup thawed frozen hash browns (or leftover baked potatoes, diced)

1 onion sliced

3 Tbs. parmesan cheese (optional)

Unroll the crescent rolls. Line the bottom of a 12" Dutch oven with a layer of flattened crescent rolls. In a separate pan, cook sausage (or other meat) with onions, just before cooked - add the diced peppers. Sprinkle evenly with sausage, bell peppers, hash browns, green onion, and cheddar cheese. In a medium bowl whisk together eggs, milk, salt and pepper. Pour egg mixture evenly over top of pizza. Sprinkle with parmesan cheese.

Cover and bake using 8-10 briquettes bottom and 12-14 briquettes top for 20-30 minutes until eggs are set.